This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,
Hello! Katherine Spiers here, announcing my shiny new e-newsletter. It’s a companion to my food history podcast Smart Mouth (I’m about 150 episodes in), but it won’t cover the exact same topics. They’re sisters, not twins...
Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
The Sporkful isn't for foodies, it's for eaters. Each week on our podcast we obsess about food to learn more about people. We're known for our thoughtful discussions about race, culture, and body image, as well as for our funny and absurd c…
A food newsletter for novel times. Read an awesome issue on spice, meat, & community here:
https://narrowscale.com/vittles-2020-08-08.html (If you got here from the newsletter recently, the "read it" link was supposed to go to that article -sorry!)
Wordloaf is a thrice-weekly newsletter for bread recipes, tips, and more brought to you by Andrew Janjigian, “quarantinystarter” starter, bread baking instructor, and former senior editor and breadhead at Cook’s Illustrated magazine.