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“In a world in which relative power levels are narrowing and means are diluted, America’s historical black hole, a bifurcation between policy and operations, must be closed. Given that our country expects great sacrifices from those toilin…
A monthly enewsletter from the editors of Food Management, Restaurant Hospitality and Nation’s Restaurant News packed with recipes straight from the research and development kitchens of foodservice industry’s leading players.
The latest buzz on the D.C. area dining and bar scene, featuring restaurant critic Tom Sietsema, every Wednesday.
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