Slate is a daily magazine on the web and podcast network. Founded in 1996, we are a general-interest publication offering analysis and commentary about politics, news, business, technology, and culture. Slate’s strong editorial voice and wi…
Every month, we’ll send you reviews and recommendations by Hannah Goldfield, our restaurant critic, and Helen Rosner, our food correspondent—plus the best of The New Yorker’s other food coverage, past and present. Sign up to join us around…
As members of the Yale Astronomy Department community, we will treat each other with respect, dignity, and professionalism, such that our day-to-day work is both productive and enjoyable.
We embrace open communication and constructive disc…
Our food newsletter 225 Dine will now publish twice a week—every Tuesday and Thursday before lunchtime. Double the Dine means more first looks inside the newest restaurants, food news, interviews with culinary leaders and recipes.…