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We present women writing like it’s a new thing because the women who came before us have been WRITTEN OUT out of the literary canon, WRITTEN OUT of history, WRITTEN OUT of contemporary literary coverage. This newsletter will attempt to rem…
Every month, we’ll send you reviews and recommendations by Hannah Goldfield, our restaurant critic, and Helen Rosner, our food correspondent—plus the best of The New Yorker’s other food coverage, past and present. Sign up to join us around…
Creative and technology-related news and ideas, that are by and large NOT from the US/UK/EU. Inspiration can strike from many other places (the multiple Other Valleys spread across the world), and I like to know about them. Now you can too.
On-The-Chain is a focused look at the most interesting data, networks, and people pertaining to the chain and crypto economics.
For hackers who want to learn new tricks and concepts from real code. So far, 3,200+ people read it, including hackers from Apple, Google, Spotify, and Amazon.
I help you use technology more effectively, giving you the confidence to do more, be more, and explore more the world that today's technology makes available to us all.

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