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A weekly digest covering emerging technology, trends and extraordinary articles, hand picked to broaden your mind and challenge your thinking.
It's a 3-minute read that features 3 hours worth information if you choose to dive deeper.
A monthly enewsletter from the editors of Food Management, Restaurant Hospitality and Nation’s Restaurant News packed with recipes straight from the research and development kitchens of foodservice industry’s leading players.
Dave Eicher, editor Astronomy magazine and science popularizer, brings you thoughts about astronomy, cosmology, nature, the hobby astronomy, the sometimes disturbingly pseudoscientific culture we live in, and more.