Established in 1992 by Bill Boulay, Barry Bialik, and Nick Coltman as the Anchorage Bypass, it was renamed the Anchorage Press in 1994. It is published and distributed every Thursday, with a circulation approximately 25,000. The paper wa…
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Great for deals on cooking classes, meals at restaurants and for lots other non-food related items. They capitalize on group deals and then sell them off to individuals. They deal only works if enough people sign up.