What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
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Back in 2007, a text came through on David Hieatt’s phone from Tony Davidson. It read: "Don’t just stand there, do something." Dick Dastardly. At the dinner table that night David and Clare Hieatt had a conversation that sparked the idea fo…