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I subscribe to the Los Angeles and the National editions. They always showcase interesting people, restaurants and companies. Lesley Balla, who is the LA editor, frequently appears on Good Food.
Creative Loafing is an Atlanta-based a monthly arts and culture newspaper/magazine. The company publishes a 60,000 circulation monthly which is distributed to intown locations and neighborhoods on the first Thursday…
Smithsonian Channel™ is where curiosity lives, inspiration strikes and wonders never cease. This is the place for awe-inspiring stories, powerful documentaries and amazing entertainment. As a joint venture, Smithsonian Channel combines the…
The $3 trillion worldwide information technology market is a Darwinian contest of survival among server, storage, operating systems, middleware, applications, and services vendors, who fight ferociously for IT budget dollars. Inside compani…
Founded on August 28, 2011, insideBIGDATA is a news outlet that distills news, strategies, products and services in the world Big Data for data scientists as well as IT and business professionals. Our editorial focus is big data, data sc…
The one thing restaurants never teach waiters is that the tips are determined from their first interaction with a customer.

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