Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,
No matter how many hours we spend in an office, in the car, caring for patients or children or client accounts, at the end of the day we all come home. I’ll be writing here about my stay-at-home findings, but you don’t have to be a
Hello! Katherine Spiers here, announcing my shiny new e-newsletter. It’s a companion to my food history podcast Smart Mouth (I’m about 150 episodes in), but it won’t cover the exact same topics. They’re sisters, not twins...
A bi-weekly (because we queers can't do anything straight) newsletter about all the things I'm grateful for: life's tiny joys like oatmeal, park picnics and friendship dinners and the small, wholesome things in life I try to focus on whe…
What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire