This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,
Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
Easy recipes that aren't cluttered with ads or my life story. It’s basically a meme to poke fun at recipe sites that give you 19,000 word dissertations about pork chops....
Elegantly Vegan has a monthly vegan recipe and lifestyle newsletter. The newsletter features a mix between basic vegan, staple recipes and some more adventurous ones for vegan entertaining.
Since the creation of the National Parks, the outdoor world has been accessible only to able, white, cishet males. Yet nature...
Victorian literature, psychoanalytic theory, academic gossip, trans femme style, and scurrilous ribaldry from Californian writer and critic...
Hello! Katherine Spiers here, announcing my shiny new e-newsletter. It’s a companion to my food history podcast Smart Mouth (I’m about 150 episodes in), but it won’t cover the exact same topics. They’re sisters, not twins...
Photography inspiration, information, education. Targeted at Professional photographers and those that aspire to be more professional.
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From time to time I will send out a free email newsletter that has seasonal details of my videos, great photographic tips and techniques and any new events or workshops. Expect to get emails a couple of times a month to begin with.