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Victorian literature, psychoanalytic theory, academic gossip, trans femme style, and scurrilous ribaldry from Californian writer and critic...
This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,
Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
Easy recipes that aren't cluttered with ads or my life story. It’s basically a meme to poke fun at recipe sites that give you 19,000 word dissertations about pork chops....
Elegantly Vegan has a monthly vegan recipe and lifestyle newsletter. The newsletter features a mix between basic vegan, staple recipes and some more adventurous ones for vegan entertaining.
Hello! Katherine Spiers here, announcing my shiny new e-newsletter. It’s a companion to my food history podcast Smart Mouth (I’m about 150 episodes in), but it won’t cover the exact same topics. They’re sisters, not twins...
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A weekly newsletter dedicated to giving youth sports back to the kids through inclusion, empowerment and personal development.
No matter how many hours we spend in an office, in the car, caring for patients or children or client accounts, at the end of the day we all come home. I’ll be writing here about my stay-at-home findings, but you don’t have to be a
Since the creation of the National Parks, the outdoor world has been accessible only to able, white, cishet males. Yet nature...
At NoshOn.It, we go recipe hunting so you don't have to! Each one of our emails contains one exclusive recipe, hand picked by our expert team from the country's best chefs, cookbook authors, bloggers, and restaurants. Along with each recipe…