Welcome to Love in the Time of Coronavirus by me, Michael Nagrant. In this newsletter I will focus on writing about cooking, food, and restaurants in the era of social distancing.
With the right team and drive to succeed, you can make any business work.
But when you create a company at the ground floor a new industry riding on the back a growing trend, the chances building a sustainable business are much easier.
Mark Suster is a former entrepreneur, now VC so he really has been on “both sides the table”. His blog is an amazing source content, mostly about venture capital and entrepreneurship, so as his newsletter.