Hey everyone
My name is Dan Bader and I’m a complete Python nut
I’ve been obsessed with programming ever since I managed to convince my parents to buy me a dusty old Commodore 64 from the classifieds in a local newspaper. And my love for wr…
What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
This is a weekly newsletter for indie consultants who are in the gig economy for the deep fun it. I took the name, The Art Gig, from a rather idiotic absurdist short story I wrote about the consulting life a few years ago, which had m…