I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
“My weekly newsletter is full great things to read (some but not all which were written by me) and GIFs and the occasional product endorsement. It arrives in your inbox on Fridays, just when you’ve run out internet for the week.”
Rohit Bhargava is an innovation and marketing expert and the founder of the Non-Obvious Company. He spent 15 years as a marketing strategist for Ogilvy and Leo Burnett, is the Wall Street Journal best selling author of six business books an…
Each Tuesday I send out a full tutorial of how I created a photo. But this isn't any regular old photo tutorial. In the newsletter, I share ALL the details that most professional photographers won't. I show you my camera settings, where I got the
A food newsletter for novel times. Read an awesome issue on spice, meat, & community here:
https://narrowscale.com/vittles-2020-08-08.html (If you got here from the newsletter recently, the "read it" link was supposed to go to that article -sorry!)