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I subscribe to the Los Angeles and the National editions. They always showcase interesting people, restaurants and companies. Lesley Balla, who is the LA editor, frequently appears on Good Food.
Links to five intriguing articles science, engineering, the Internet, wearables, and a whole lot more, hand-picked by journalist Alexis Madrigal. Sent every weekday.
The Pause is our Saturday morning newsletter, a gathering of threads from the far-flung, ongoing conversation that is The On Being Project. Step away from the week, and stay up to date with our latest podcasts, writings, live events, and mo…

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