I’m Marcus DiPaola. I’m a freelance field producer. I normally work for wire service clients, but occasionally work for TV networks and newspapers. I covered Trump in 2016. Since then, I’ve covered natural disasters and produced a mini-docu…
Each Sunday I send out my weekly digest about new posts, books I’m reading, and interesting things I find across the web on subjects like art, history, science, philosophy, psychology, and human misjudgment. It’s basically brain food.”
A monthly enewsletter from the editors of Food Management, Restaurant Hospitality and Nation’s Restaurant News that focuses on new product introductions.