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A curious dive into the rise of conversational technology (think messaging apps, voice assistants, and chatbots). And the way they’re shaping the conversation online and off.
Helping casual basketball fans stay informed about the stories and moments from across the sport, making watching games enjoyable and hanging out with hardcore friends more fun.
The Jungle Gym is a monthly newsletter full of ideas & resources to help you think clearer & work smarter. That means I spend a lot of time writing and curating resources about topics like:
-Work
-Learning
-Productivity
-Career Growth
I don't have many promises to give. I plan to be helter-skelter. I plan to be rebellious. I plan to break the rules. Sometimes you will find my musings on the world, on politics, on Christianity, on social justice. Sometimes you will find a fiction
in Marketing, Independent
in Marketing, Independent
News for sports business professionals brought to you by Joe Favorito (Weekly). SPORTS PUBLICITY, MARKETING & BRAND BUILDING IN A NEW AGE-- with around 40,000 subscribers. Joe has over 30 years of strategic ...
COVID-19 is confusing. We are here with facts about the virus. How does it spread? How is it treated? Who does it affect most? Unbiased information to help you make good decisions. We are a team of researchers and students at Brown, MIT, Harvard,
Mark Isero's favorite articles of the week on race, education, and culture.
Cleaning the Glass is built for hardcore basketball junkies. After 8 years working for NBA teams I wanted a venue to research and discuss interesting basketball topics and to bring what I learned working inside the league to its remarkably…
Well Vegan launched in January 2012, primarily as a meal planning subscription service for vegans. Today we focus on recipe development, with our primary goal to make eating vegan simple, delicious and accessible.
This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,