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I said when I first started this newsletter that I’d write some random thoughts posts and I have yet to do that. Well, wait no more!
It follows the format of my Random Things About Random Stuff feature that I include in nearly every newsletter...
in Podcasts, Independent
in Podcasts, Independent
Hot Pod provides analysis, insight, and commentary on the growing podcast industry — and whatever it will be in the years to come...
Grown-ass lady storytelling by and for gen-x women over 40. Featuring pop culture nuggets, profiles, day to day stuff we’re obsessed with, and personal essays.
News reports about the COVID-19 pandemic can be overwhelming and lack context. I write this at the end-of-day from the Seattle-area. Everything is fact-based; all reported cases have links. My goal: protect your time & your psyche...
Created by Maggie Rauch, a 20-year travel industry veteran and until very recently head analyst at online travel research firm Phocuswright, Clarity in Crisis is a resource for travel industry leaders looking for insights on the current moment,
in Independent, AI
in Independent, AI
Exceptional curation on technology & society. I’m exploring how our societies and political economy will change under the force rapidly accelerating...
First came love (Dave), then marriage, then three kids (Max, Sabrina and Ben). Max has cerebral palsy. I launched Love That Max in October 2008 as an inspirational, informational, occasionally irreverent blog. Over the years, it's evolved to hel...
There are so many stories in Tennessee politics that other reporters aren’t reporting on because their editors are more concerned about clicks than actions that actually affect their readers. And there are so many stories that aren’t covere…
A collection of informational and though-provoking reads as we navigate the pandemic covering India, the US, and international.
This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,