Moderately well-defined random links. Cities, technology criticism, video games, culture, and their blend. Weekly newsletter with morphs, semi-or fully thought-out thoughts, long articles. Come on, it'll be good!
Every month, we’ll send you reviews and recommendations by Hannah Goldfield, our restaurant critic, and Helen Rosner, our food correspondent—plus the best of The New Yorker’s other food coverage, past and present. Sign up to join us around…