Welcome to Rachel’s English – where you can transform your spoken English.
Rachel’s English provides over 500 free videos, which have gotten over 70 million views as of January 2018 (click here for updated number), to help non-native speak…
The Long Version is a brand-new newsletter by a longtime writer for the New York Times, Associated Press, Slate, the Atlantic, and other publications. I’ve spent two decades honing a blend of hard-edged investigative reporting with historic…
The Reading is a public engagement of creative writing consisting of weekly advice, and, in the future, critical essays and teaching resources.
I’ve decided to start an advice column because I believe literature not only saves lives but helps us
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
Back in 2007, a text came through on David Hieatt’s phone from Tony Davidson. It read: "Don’t just stand there, do something." Dick Dastardly. At the dinner table that night David and Clare Hieatt had a conversation that sparked the idea fo…