What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
David Bixenspan's newsletter about pro wrestling, including original reporting, story roundups, and a new weekly podcast centering on a historic pro wrestling story in the law and crime realm.
Covers design, business, and making stuff in a digital age. Distilled into a 200 character tequila shot of wisdom (or less). A masquerade for life advice.
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
The Shotkit Newsletter is just me writing you an email about awesome photography related stuff - you can reply at any time just to say hi, or to ask me a question.
It's also tailored to your photography level (BEGINNER) designed to help you.