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This year is the year where I force myself to write a book. In a bid to bluff myself into finishing the project, I’m making myself accountable to this newsletter.
I will try to commit to putting together a (short) weekly miscellania which…
Wordloaf is a thrice-weekly newsletter for bread recipes, tips, and more brought to you by Andrew Janjigian, “quarantinystarter” starter, bread baking instructor, and former senior editor and breadhead at Cook’s Illustrated magazine.