Welcome to Love in the Time of Coronavirus by me, Michael Nagrant. In this newsletter I will focus on writing about cooking, food, and restaurants in the era of social distancing.
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
I am Breno Costa, I am 35 years old, and since I have been a student, I feel sadistic pleasure in checking out information published in scary little letters in the Official Gazette. Later, as a journalist, spending more than six years as a…