A food newsletter for novel times. Read an awesome issue on spice, meat, & community here:
https://narrowscale.com/vittles-2020-08-08.html (If you got here from the newsletter recently, the "read it" link was supposed to go to that article -sorry!)
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
Every day I read thousands of news items that stretch from technology, finance, science, health, books and everything in-between. Since I make it my mission to understand the pulse of the tech industry, I wanted to share the results of this…
I’m Joel, and I’m on a mission to Encourage, Edify and Inspire. I write short, mostly-useful essays for people who want to live more thoughtful, empathetic lives. I believe that we must serve and be useful to those around us, and that even a small