The first issue my newsletter ’Fewer Better Things’ will hit your inbox when reaching 100 subscribers (currently 30). I created the signup form yesterday and today I’ve been working on the content from my simple beach shack here in Urugu…
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
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Hola, I am the Chief Sumo at Sumo, AppSumo, and KingSumo — where we help entrepreneurs kick more ass. Before that, I was employee #30 at Facebook, #4 at Mint, and worked at Intel.
This site is about actionable business advice for entrepren…
Occasional arrangements prose, poems, scripts, and scraps from an Auckland-based writer and actor. I’d provide real flowers, but—y’know—Youth with Low Funds. We’ll have to make do with titles.
I’ve written for (and been featured in) many magazines, newspapers and other periodicals, including The Guardian, Macworld, MacUser, The Loop Magazine, Offscreen, and more. I wrote a monthly column for every issue of Tap! magazine (December…
We’re a start-up turned app design and development studio located in the Charleston, South Carolina. We call Charleston home because it’s full of bomb-ass peeps and there's great food every 5 feet, but we’ll work with you no matter where yo…