A food newsletter for novel times. Read an awesome issue on spice, meat, & community here:
https://narrowscale.com/vittles-2020-08-08.html (If you got here from the newsletter recently, the "read it" link was supposed to go to that article -sorry!)
What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
Biweekly newsletter with conferences {meetups; summits; expos} in business, tech and innovations all over the world. Which of them to attend – it’s up to you.
But until then, we will guide you about the news, insights and
stuff you need to…