Welcome to Love in the Time of Coronavirus by me, Michael Nagrant. In this newsletter I will focus on writing about cooking, food, and restaurants in the era of social distancing.
This year is the year where I force myself to write a book. In a bid to bluff myself into finishing the project, I’m making myself accountable to this newsletter.
I will try to commit to putting together a (short) weekly miscellania which…
A newsletter where we dive deep about how founders got their first 1000 customers. With their back against the wall and very little amount of funding, it is always interesting to learn how they managed to get their companies off the ground to become