What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
Wordloaf is a thrice-weekly newsletter for bread recipes, tips, and more brought to you by Andrew Janjigian, “quarantinystarter” starter, bread baking instructor, and former senior editor and breadhead at Cook’s Illustrated magazine.
Sketchplanations are free to use for non-commercial purposes with attribution. Please go wild! Ideally, please include the source as `Sketchplanations` and link back to the site. Details on the licence page.
In 2012 my sister bought me a b…
spilling the tea on all things tech x pop culture Become a better entrepreneur or investor in less than 5 minutes, for free. Newsletter drops every other humpday!
Brad has been an early stage investor and entrepreneur since 1987. Prior to co-founding Foundry Group, he co-founded Mobius Venture Capital and, prior to that, founded Intensity Ventures. Brad is also a co-founder Techstars.
Brad is a w…