Noticing is a newsletter that goes out every Friday to 10700+ subscribers with a roundup of the most interesting ideas, people, and links of the week, plus some special magic to take you into the weekend. It's written by Tim Carmody and pub…
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
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