Welcome to Love in the Time of Coronavirus by me, Michael Nagrant. In this newsletter I will focus on writing about cooking, food, and restaurants in the era of social distancing.
Every day I read thousands of news items that stretch from technology, finance, science, health, books and everything in-between. Since I make it my mission to understand the pulse of the tech industry, I wanted to share the results of this…
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
Today on The Maker Channel, a distant memory, a mad fisherman, and a metaphor for creative work. I’m cracking open my Monday morning newsletter to perform one its most popular stories in audio form for you. If you like what you hear, con…