What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
I’ve written for (and been featured in) many magazines, newspapers and other periodicals, including The Guardian, Macworld, MacUser, The Loop Magazine, Offscreen, and more. I wrote a monthly column for every issue of Tap! magazine (December…
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