I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
Obviously not the mark a professional. Writing, envying, mothering, guffawing with crooked horse teeth, tear jerking, thinking about death more than is healthy.
Do you read plenty design books and tutorials, but still find your skills lacking when it comes time to implement what you’ve learned?
It’s actually a pretty common problem, summed up in this famous quote: