I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
A newsletter listing the most exciting early-stage startups I've discovered in the previous quarter, their founders and why their vision should trigger your FOMO (fear-of-missing-out).
Obviously not the mark a professional. Writing, envying, mothering, guffawing with crooked horse teeth, tear jerking, thinking about death more than is healthy.
I've been building things with computers since 1983. When I turned 12, I became the SysOp of a local BBS. In the 10th grade I sold my first product, and in 1993 I built my first website. Recently, I've been the host two podcasts: Product Pe…
I'm Pietro Minto, I write in the newspapers and send emails. One these emails is called "Link Very Beautiful" and is a weekly newsletter that I send every Saturday morning when I wake up.
Link Very Belli contains "links" that I think ar…