What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
Tressie is no longer publishing this newsletter -- but she has a different one called "essaying", here: https://narrowscale.com/newsletters/essaying-by-tressie-mcmillan-cottom.html
Since 2012, Sidebar has been collecting the best links about UI design, typography, CSS, user research, and all other facets of design.
It's now become a trusted resource for thousands of designers across the world, both to stay on top of t…
I’m Joel, and I’m on a mission to Encourage, Edify and Inspire. I write short, mostly-useful essays for people who want to live more thoughtful, empathetic lives. I believe that we must serve and be useful to those around us, and that even a small