Welcome to Love in the Time of Coronavirus by me, Michael Nagrant. In this newsletter I will focus on writing about cooking, food, and restaurants in the era of social distancing.
Hey everyone
My name is Dan Bader and I’m a complete Python nut
I’ve been obsessed with programming ever since I managed to convince my parents to buy me a dusty old Commodore 64 from the classifieds in a local newspaper. And my love for wr…
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
Insta-story like snippets all in one place for easy reference. 2. Special journal offers, like limited edition colors. 3. A monthly coupon code for a different product!
The Long Version is a brand-new newsletter by a longtime writer for the New York Times, Associated Press, Slate, the Atlantic, and other publications. I’ve spent two decades honing a blend of hard-edged investigative reporting with historic…
Thoughts on cryptocurrencies and tokenized assets for the common (hu)man. And course, b10ckch4inz.
Why “this” crypto newsletter?
Thoughts are my own. I promise you independent thought. Though I do I have token holdings in more crap than ...
You won’t have to worry about missing anything. I know that we’re all busy and media bombards us with constant updates and notifications. Plus, who can remember to visit their favorite websites anymore?
Every new edition of my newsl…