You’re a serious, ambitious creative. Whatever form your work takes—writing, film, comics, audio, design, performance, teaching, consulting, speaking—it’s the well of energy that you draw on to make your life meaningful.
You’ve got big, am…
This is Showing My Working by me, Amir H. Hajizamani, perpetual self-incubator. The working is towards reducing inner conflict and making sense of the world - so it’ll probably never be finished.
I want this to be a place where I share wha…
Wordloaf is a thrice-weekly newsletter for bread recipes, tips, and more brought to you by Andrew Janjigian, “quarantinystarter” starter, bread baking instructor, and former senior editor and breadhead at Cook’s Illustrated magazine.
This newsletter has been on self-described "hiatus' since Feb 2020. If you subscribe, just know that there may not be any forthcoming issues...
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I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.