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In 2018, Startups from the Bottom started as a daily newsletter of ideas sent every weekday. But, it was more than just ideas, each email included a backstory, monetization strategy, deep dive and validation.
Like all good ideas, the pool…
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
Escape the Beaten Path! Enjoy amazing hidden spots & travel destinations in your inbox.
Photography inspiration, information, education. Targeted at Professional photographers and those that aspire to be more professional.
Monthly cryptocurrency newsletter featuring the most undervalued projects.
Coffee, business, technology, food and that place where they all intersect.
in Podcasts, Independent
in Podcasts, Independent
Finding your next favorite podcast can be overwhelming. Every Friday we share our favorite episode.
What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
Every Sunday Doug Belshaw writes about education, technology and productivity.
Dispatches from the bottom of a well.
Discussions by writers about books that influenced them.