I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
Tressie is no longer publishing this newsletter -- but she has a different one called "essaying", here: https://narrowscale.com/newsletters/essaying-by-tressie-mcmillan-cottom.html
Especially if you belong to the umbrella : Product Design, UI, UX, Visual Design, Interaction Design, Design Management, Service Design, Product Management and UI Developers. We have jobs for you, jobs which are shared directly by hiring…
Longreads, founded in 2009, is dedicated to helping people find and share the best storytelling in the world. We feature and produce in-depth investigative pieces, profiles, interviews, commentary, book reviews, audio stories, and personal…
Cynthia Tinapple is an artist, curator, and leader in the polymer clay community for over 20 years. Supporting your growth and adventures in polymer art.