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Welcome to Love in the Time of Coronavirus by me, Michael Nagrant. In this newsletter I will focus on writing about cooking, food, and restaurants in the era of social distancing.
The progress and change in AI discussion has never been as fast paced as it is today, and we know how difficult it can get to simply be on top of things. So we are here to help!
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
Feminism, style, , politics, friendship and more from Lena Dunham and Jenni Konner.
Changelog operates as an independent media company. We produce some the best and most influential podcasts for developers and we cover the news that matters daily in our newsfeed. We have a thriving weekly newsletter. Our platform is ful…
Every month Chef David Lebovitz shares food and travel stories, as well as some delicious recipes.
Discover creative applications artificial intelligence in art, music, design and more.
a girl who grew up next to penn station spends the winter in rural wisconsin. with dogs!

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