Welcome to Love in the Time of Coronavirus by me, Michael Nagrant. In this newsletter I will focus on writing about cooking, food, and restaurants in the era of social distancing.
The progress and change in AI discussion has never been as fast paced as it is today, and we know how difficult it can get to simply be on top of things. So we are here to help!
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
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