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Co-host of the Birds All Day podcast, available exclusively through The Athletic. Click here to subscribe and listen!
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
I’ve written for (and been featured in) many magazines, newspapers and other periodicals, including The Guardian, Macworld, MacUser, The Loop Magazine, Offscreen, and more. I wrote a monthly column for every issue of Tap! magazine (December…