I am Breno Costa, I am 35 years old, and since I have been a student, I feel sadistic pleasure in checking out information published in scary little letters in the Official Gazette. Later, as a journalist, spending more than six years as a…
Welcome to Love in the Time of Coronavirus by me, Michael Nagrant. In this newsletter I will focus on writing about cooking, food, and restaurants in the era of social distancing.
What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire