I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
This newsletter will focus on risk in three dimensions — technology, business and geopolitics. It will be published twice a month, with topical, but not late breaking analysis. Writing will be interdisciplinary, from cybersecurity to finance, from