This year is the year where I force myself to write a book. In a bid to bluff myself into finishing the project, I’m making myself accountable to this newsletter.
I will try to commit to putting together a (short) weekly miscellania which…
What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire