What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
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Hi and welcome. Thank you for coming.
I’ve written about finance for the past ten years, at Bloomberg News, the Financial Times, and now Barron’s magazine. I’m also writing a book about the bond market and Bill Gross.
Summarising: books + thoughts about entrepreneurship, startups and life.
Hi, I’m Richard Awoyemi.
I’m an Actuary, Entrepreneur, Investor, and self-taught Software Engineer. Working for a startup and building my own has been an exciting journey.
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