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Hello internet, and all the ships at sea! My name is Alexandra Erin. I wear a lot of different hats, and also separately from that I perform a lot of roles. I’m an author, a commentator on news and culture, a poet, an enthusiast for wearable...
The Storm Skiing Journal and The Storm Skiing Podcast explore the business, history and culture of Northeast skiing...
We provide sports news, experiences and community that are created by women, for women. Since our launch, The GIST has grown into a community of women around sports and we’d love you to be part of it.
Every week, I humbly tackle reader questions about product, growth, people management, and anything else that’s stressing them out at the office. I’ll tackle three reader questions each week (keeping your name and company anonymous) until people...
I’m a British writer and novelist, living in Barcelona, putting pen to paper to talk about sex, politics, history, landscapes and loves. I’m the author of two stupid novels, Chubz: The Demonization of My Working Arse and...
The new weekly newsletter that explores pop culture of the '70s, '80s and '90s (via Toronto, Canada). RETRONTARIO was created to celebrate the neglected corners of Ontario’s rich televisual history; to put back into circulation material which...
Every morning, a short but powerful email is going to arrive in your inbox. It’ll be exactly what you need to hear that day—and, dare I say, is best consumed with a bit of coffee or black tea. The Daily Writing Habits newsletter will cover:
Get attractive micro-saas, ecommerce, digital service businesses priced in the $500 – $15k range delivered to your inbox.
I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.

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