What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
Occasional arrangements prose, poems, scripts, and scraps from an Auckland-based writer and actor. I’d provide real flowers, but—y’know—Youth with Low Funds. We’ll have to make do with titles.