I am learning about fermenting things and will talk about it. Fermenting things is easy and you should totally do it. It is intimidating before you do it but is actually easier than almost any other cooking projects. I will show you.
This year is the year where I force myself to write a book. In a bid to bluff myself into finishing the project, I’m making myself accountable to this newsletter.
I will try to commit to putting together a (short) weekly miscellania which…