I am a VC. I have been since 1986. I am also a husband, a father, a blogger, a music fan, and a bunch other things too. I write something here every . I’ve been doing that every since September 2003. I hope to keep doing as long a…
welcome to my universe where you can see the latest covers and work from my archive, as well as video gallery and NEW additions to my award-wining makeup magic and skincare range. Plus unlock the latest features, launches, awards and events…
What makes a meal noteworthy? Reviews, city guides, hot tips, and food world intel from a New York-based, often traveling restaurant obsessive. (Caveat: lots of COVID-19 content right now.)
Some Meals Considered is meant to inform and inspire
Back in 2007, a text came through on David Hieatt’s phone from Tony Davidson. It read: "Don’t just stand there, do something." Dick Dastardly. At the dinner table that night David and Clare Hieatt had a conversation that sparked the idea fo…