I’ve been told this newsletter has been making people cry at their desks at work since 2015, so maybe you want to cry in front your coworkers. Maybe you want to read someone talking about death and failure and weird sex and small joys an…
A summary of beautifully curated notes about science, technology, and all the mesmerizing things indistinguishable from magic. Wisdom is delivered as 2 minutes shots, delivered every 2 days, because we know you are busy
It’s a (roughly bi-weekly) newsletter about pregnancy and parenting data - new data, fast facts, reading recommendations, etc, by the author of Expecting Better and Cribsheet... who is also a Mom and Economics Professor.
Hi I’m Devon Welsh,
I used to release music as part of Majical Cloudz and now I release music under my own name. A friend suggested I should start a newsletter for fans of my music, and I thought it wasn’t a bad idea, so I’m doing it...
My full name is Tina Roth Eisenberg. I started swissmiss in March of 2005 as my personal visual archive. Little did I know that it would eventually grow into a popular design journal with an average of 1 million unique visitors a month.
I…
A daily non-coronavirus newsletter about literally anything else going on.
We believe there’s nothing more important than staying on top of what’s happening with COVID-19 (wear a mask!).
However, we’re starting to feel a little news fatigue.
First came love (Dave), then marriage, then three kids (Max, Sabrina and Ben). Max has cerebral palsy. I launched Love That Max in October 2008 as an inspirational, informational, occasionally irreverent blog. Over the years, it's evolved to hel...
The new weekly newsletter that explores pop culture of the '70s, '80s and '90s (via Toronto, Canada). RETRONTARIO was created to celebrate the neglected corners of Ontario’s rich televisual history; to put back into circulation material which...
This newsletter is about food and its constellation of concerns, from politics and labor and hospitality and sourcing and everything else. On Monday, I send out an essay, along with notes on what I’ve published, read, and cooked. On Wednesday,