Wordloaf is a thrice-weekly newsletter for bread recipes, tips, and more brought to you by Andrew Janjigian, “quarantinystarter” starter, bread baking instructor, and former senior editor and breadhead at Cook’s Illustrated magazine.
I’ve always wanted to be a writer. At twelve, I took a pen in hand and wrote my first love story. I haven’t stopped since. Those heroines taught me valuable lessons that served me well. I learned to keep my head up high and surge forward wh…