The Sporkful isn't for foodies, it's for eaters. Each week on our podcast we obsess about food to learn more about people. We're known for our thoughtful discussions about race, culture, and body image, as well as for our funny and absurd c…
Obviously not the mark a professional. Writing, envying, mothering, guffawing with crooked horse teeth, tear jerking, thinking about death more than is healthy.
Tressie is no longer publishing this newsletter -- but she has a different one called "essaying", here: https://narrowscale.com/newsletters/essaying-by-tressie-mcmillan-cottom.html